Antique Japan Maki-e lacquered wood tray 1900 Meiji craft

Usage

• Lacquered wood trays can be ideal for serving tea or snacks during traditional gatherings, enhancing the cultural experience with their artistic design.
• These trays may also serve as decorative pieces, adding a touch of elegance to coffee tables or display cabinets in various settings.
• In more artistic contexts, lacquered trays can be utilized for showcasing collectibles or as part of a home decor theme that highlights Asian influences.

History

• The Maki-e technique traces its origins to Japan's history of lacquer craftsmanship, which may highlight the meticulous artistry developed during the Meiji period (1868-1912).
• Antiques from the early 20th century, particularly during the Meiji era, often reflect an appreciation for nature and seasonal themes, such as the Sakura branch depicted in the tray's design.
• Japanese lacquerware has been celebrated globally for its durability and beauty, contributing to its status as treasured collectibles and art pieces over the decades.

Design Significance

• Maki-e is a traditional Japanese lacquerware technique that involves the application of gold powder to create intricate designs, making such trays significant in the study of decorative arts.
• The use of natural motifs, such as sparrows and cherry blossoms, is often found in Asian art, suggesting a connection to seasonal changes and cultural aesthetics.
• Design elements from the Meiji era may carry a blend of traditional craftsmanship with Western influences, reflecting the period's cultural transitions.

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