Small Plate with Handle | Japanese Pottery Tableware

Usage

• Ideal for serving chocolates or small delicacies, providing an elegant touch to any tabletop setting.
• Can be utilized in both formal and casual dining occasions, enhancing the presentation of appetizers or desserts.
• May offer a unique addition to kitchen decor, serving as both a functional dish and an artistic display piece.

History

• Tachikui ware, known for its historical significance, is recognized as one of Japan's Six Ancient Kilns, reflecting centuries of traditional pottery craftsmanship.
• Masami Ichino, a notable craftsman active since 1930, is linked to a heritage of Japanese artisans dedicated to preserving indigenous pottery techniques.
• The evolution of Japanese tableware, particularly from historical kilns, represents a fusion of aesthetic beauty and practical functionality.

Design Significance

• The incorporation of mid-century design elements may reflect a blend of traditional Japanese aesthetics with modern sensibilities in tableware.
• The wooden handle design potentially symbolizes a minimalist approach, translating cultural values into functional artistry.
• The size and shape of the plate may align with trends in contemporary dining that emphasize simplicity and elegance in food presentation.

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