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Larousse Gastronomique by Prosper Montagne with Preface by Auguste Escoffier | 1961 Edition | French Cooking | Bixley Shop
August Escoffier, renown "king of cooks and cook of kings," wrote the preface for this massive, 1000+ page history of French cuisine by Prosper Montagne. As ...
$$$$$ · Indexed October 23, 2024 · Source
etsy.com
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Bixley
Brookline, MA
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